Skip the beef roast and make this slow cooker venison roast recipe instead! Eat it as a roast with vegetables, in venison stew or as a venison slider! No matter how you choose to eat it, this slow cooker deer roast is sure to become a family favorite!
Keyword Instant Pot, Slow Cooker, Venison
Prep Time 15minutes
Cook Time 7hours
Total Time 7hours15minutes
Author Stacy Williams
Sharp Kitchen Knife
1 1/2lbvenison roast
1/2 tspblack pepper
6clovesgarlicpeeled and cut in half
Heat fry pan on high with butter. Sear venison roast on all sides. Add water to fry pan, scrape drippings then pour into slow cooker.
Combine salt, pepper and thyme. Rub onto both sides of meat after searing.
Cut slits in the roast and stuff with garlic cloves. Top with rosemary.
Cook in slow cooker on low for 6-8 hours or medium for 4-6 hours.
Be careful not to over cook. Venison is done at 130°F for rare and 140°F for medium rare.Garlic powder may be substituted for fresh garlic. Use 7-8 tbsp of powder.
Slow Cooker Venison Roast https://sixdollarfamily.com/slow-cooker-venison-roast-recipe-slow-cooker-deer-roast December 19, 2019