Please allow me to introduce you to my favorite homemade dinner rolls recipe. Soft and buttery, this freezer friendly dough is perfect for your dinner table!
Keyword Christmas, Easter, Gluten Free, Side Dish, Thanksgiving
Prep Time 15minutes
Cook Time 17minutes
Chill & Rise Time 4hours
Total Time 4hours32minutes
Servings 24dinner rolls
Author Stacy Williams
Large Mixing Bowl
Liquid Measuring Cup
Dry Measuring Cups
Hand Mixer or Stand Mixer
Wire Whisk Mixer attachment
Dough Hook Mixer Attachment
9 x 13 Baking Dish
1c.warm water about 110° F
2pkgs. active dry yeast or 4 1/2 tsp active dry yeast
1/2creal buttermelted plus 2-4 tbsp for topping, melted.
1/2c granulated sugar
1tsp.saltmay be omitted
4 1/4cbread flour
Preheat your oven to 375°F and proof the yeast.
After the yeast has proofed, stir in the melted butter, eggs, sugar and salt.
Add the bread flour 1 cup at a time until you can’t get anymore properly mixed in.
Cover and refrigerate for at least two hours.
Once the dough has chilled for at least 2 hours, spray a 9×13 baking dish liberally with cooking spray.
Divide the dough into 24 equal pieces then place into the baking dish.
Cover the dish and set it in a warm spot.
Allow dough to rise for at least 2 hours.
Bake at 350°F for 17-19 minutes or until golden brown
Brush with melted butter.
Do not use bread machine or quick rise yeast.
Do not proof yeast with sugar.
If you are freezing the dinner roll dough, divide the dough into equal portions and wrap each one with plastic wrap.Freeze then transfer to a gallon size freezer bag stored inside an airtight food storage container. Thaw completely when you’re ready to use and continue with the recipe as written.
My Favorite Homemade Dinner Rolls Recipe https://sixdollarfamily.com/homemade-dinner-rolls-recipe November 8, 2019