Ready to fill your kitchen with the irresistible aroma of freshly made apple pie? Discover our mouthwatering apple pie filling recipe, perfect for all your baking adventures. Sweet, spiced, and oh-so-easy – create your own apple pie masterpiece today!
Fill a large heavy bottom pot halfway with water and bring to a boil. Peel, core and roughly chop apples. Add apples to boiling water and blanch 1 minute. Remove, drain and set aside.
2 1/2 c. Cold water, 6 qts Apples
Combine the sugar, Clear Jel, nutmeg, salt and cinnamon in a heavy bottom pot with the water and apple juice. Cook over medium heat until the mixture begins to thicken.
5 1/2 c White granulated sugar, 1 1/2 c Clear Jel, 1 tsp Nutmeg, 1 Tbsp. Ground Cinnamon, 1 tsp Salt, 5 c Apple juice
Add the lemon juice. Boil for 1 minute stirring constantly. Add in the apples, stir well and remove from heat. Allow apple pie filling to thicken as it cools. Use immediately or refrigerate.
3/4 c. Lemon Juice
Notes
Nutrition information is auto-calculated. Please use discretion if you follow a special diet.
You may substitute Clear Jel for a cornstarch slurry if you do not intend to can your apple pie filling.
Do not confuse Sure Jel and Clear Jel. They are different products and Sure Jel will not work for this recipe.