2 lbs stew beef, cubed 5 large potatoes, peeled and sliced 1 large yellow onion, quartered 5 large carrots, peeled and chopped 1 can of beef broth 1 can of water (Use the beef broth can) 1 clove garlic, diced 1 Tablespoon paprika 3 Tablespoons Worcestershire sauce 1 Tablespoon sugar 3 Tablespoons flour
Author Stacy Barr
Ingredients
2lbsstew beefcubed
5large potatoespeeled and sliced
1large yellow onionquartered
5large carrotspeeled and chopped
1can of beef broth
1can of waterUse the beef broth can
1clovegarlicdiced
1Tablespoonpaprika
3TablespoonsWorcestershire sauce
1Tablespoonsugar
3Tablespoonsflour
Instructions
In your slow cooker, place the beef in the bottom of your slow cooker
Add in garlic, and onion
Add in carrots, and potatoes
Pour in your water and beef broth over everything
Now add in your paprika, Worcestershire sauce, sugar, flour, and mix
Cook on low for 6-8 hours until meat is cooked and veggies are tender.