Baked Potato Breakfast Bake Recipe

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Author Stacy Barr


  • 4 cups left over potato chunks
  • ½ lb. mild or spicy sausage
  • 4 eggs
  • ½ cup cheddar cheese
  • 2 Tbsp. whipping cream or use our heavy cream substitute recipe
  • Garlic
  • Onion Powder
  • Salt and Pepper
  • Any other ingredients you want to add – bacon peppers, etc.


  • Preheat your oven to 350 degrees Fahrenheit and line a baking dish with parchment paper. Grease your paper well.
  • Lay the chopped potatoes down in a single layer on your parchment paper.
  • Crumble and break apart your sausage and spread in a thin layer across the potatoes.
  • Add the eggs to a small mixing bowl then add the whipping cream and garlic, onion, thyme, salt and pepper. Beat well then pour over your entire casserole.
  • Top with the shredded cheese. If you’re adding peppers or bacon, add them on top of the cheese.
  • Bake at 350 for 25-30 minutes depending on the temperature of your oven. It is done when the meat is cooked, eggs are set and cheese is bubbly.