Side Dish Recipes - Bacon and Cream Cheese Deviled Eggs Recipe

Cream cheese and Bacon Deviled Eggs Recipe - Looking for new side dish recipes to add to your tried and true file? This one is it! Serve at a holiday meal, Sunday dinner or just because! They're so good!
Author Stacy Barr


  • 6 hard-boiled eggs
  • 3 slices of bacon cooked and drained.
  • 4 oz cream cheese
  • 3 T mayo
  • 1 T mustard


  • To cook the bacon easiest, cut it into dices while it is raw and fry in a skillet. Be very watchful because it will cook very quickly this way since the pieces are smaller. Scoop it out and set it aside onto a paper towel to drain.
  • To start, boil your eggs until both the whites and yolks are cooked. Slice them lengthwise and remove the yolks to a separate bowl. Place the whites on a cookie sheet, plate or deviled egg carrier.
  • Next, add the yolk and cream cheese to a medium mixing bowl and using a hand mixer, combine until the mixture is creamy. Mix in the mayo and mustard as well as most of the bacon. Reserve some of the bacon to sprinkle on top of your deviled eggs. Use the mixer again and combine well.
  • Once the mixture is combined, add it to a pastry bag with your choice of tip or a ziploc bag with one of the corner ends snipped off. Fill each of your egg halves with the mixture. Sprinkle the reserved bacon pieces over the top and chill at least 2 hours.