Homemade Orange Marmalade Recipe

Bring summer to your table all year long with this homemade orange marmalade recipe! {permalink}
Course Condiments
Author Stacy Barr


  • 8-10 large oranges
  • 1 medium Lemon
  • 6 cups granulated sugar
  • 6 cups Water
  • 2 Packets unflavored Gelatin


  • Wash oranges and slice into thin slices leaving peels on.
  • Process oranges in a food processor.
  • Add oranges, granulated sugar and water to a large stockpot and stir to combine.
  • Zest 1 lemon and add to stockpot
  • Juice lemon and add juice to stockpot.
  • Bring to 212°F over medium heat stirring occasionally.
  • Prepare unflavored gelatin according to package.
  • Add to hot mixture and mix well.
  • Ladle into prepared jars.
  • Process in water bath canner for 15 minutes.