Dulce de Leche & Coconut Marshmallow Clusters

Rich and popping with awesome flavor, these Dulce de Leche & Coconut Marshmallow Clusters are just what you've been looking for in a candy recipe!
Servings 12 candies
Author Stacy Barr


  • 2 cups mini marshmallows
  • Almond Bark 4-5 squares or 12 ounces chocolate baking chips
  • ½ cup Dulce de Leche
  • ½ cup shredded coconut


  • Melt your almond bark squares or chocolate baking chips. You can cover three clusters with one almond bark square, or one ounce of melting chocolate per square. Lay out a large sheet of parchment paper. Drop a half tablespoon of chocolate out onto the parchment paper, using the back of the spoon to swirl chocolate out flat into a circle that is one to two inches in diameter.
  • Before the chocolate circle goes cold and begins to set, drop 4-6 mini marshmallows onto the chocolate and lightly press down so that the bottoms of the mallows are set in the chocolate. Spoon dulce de leche over the marshmallows and add a pinch of coconut onto the top of the dulce de leche. Press coconut into the dulce.
  • Spoon melted chocolate over the top of the entire marshmallow, dulce de leche and coconut cluster, covering completely. Allow chocolate or almond bark to harden-- takes about 5 minutes. Peel clusters away from wax paper and enjoy!