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5 from 1 vote

Bacon, Egg & Cheese Breakfast Casserole

Author: Stacy Barr

Ingredients

  • 5 eggs
  • 1/2 c milk
  • 3 c frozen hash browns thawed
  • 1/3 c green onion chopped
  • 1/2 tsp salt
  • 1.5 c shredded cheddar cheese
  • 5 slices bacon

Instructions

  • Cut your bacon into pieces and fry until it’s crispy.
  • Chop green onions roughly.
  • Combine eggs and milk and whisk until well blended.
  • Stir in hash browns, salt, green onions, approx 4 slices of bacon and 1 cup of cheese.
  • Pour into 9" deep dish pie pan.
  • Bake at 350 for 30-45 minutes or until the eggs are set.
  • Immediately top with the remaining cheese and bacon.
  • Cut into wedges and serve.