Pumpkin Spice Whoopie Pies Recipe

Pumpkin season is here and these Pumpkin Spice Whoopie Pies are calling! They're the perfect pumpkin dessert to tame your craving!
Author Stacy Ott


  • 1 Box Yellow Cake Mix
  • 1 Pkg. Vanilla Instant Pudding 3.4 oz.
  • 1 Can Pumpkin 8 oz.
  • 2 tsp. Ground Cinnamon
  • 1 teas. Ginger
  • ¾ tsp. Nutmeg
  • 1/3 Cup Oil
  • 3 Eggs beaten
  • 1/3 Cup Water
  • 1 Pkg. Cream Cheese 8 oz., softened
  • 1 Pkg. Marshmallow Crème 7 oz.
  • 1 Tub Whipped Topping 8 oz.
  • Powdered Sugar optional


  • Preheat your oven to 350˚ then combine the Cake Mix, Pudding, Pumpkin, 1 ½ tsp Cinnamon, Ginger, ½ tsp Nutmeg, Oil, Eggs and water in a large mixing bowl.
  • Stir well and mix until well blended.
  • Spoon out the batter onto a greased cookie sheet.
  • Bake at 350˚ until a tooth pick inserted in the middle comes out clean.
  • In another large mixing bowl, mix together the Cream Cheese, the remaining cinnamon and nutmeg and the marshmallow crème. Mix until it’s smooth and then gently fold in the whipped topping making sure it’s all combined well.
  • Once your cakes are cool, it’s time to fill them. Turn one cake so that the flat side is facing up and use a spoon or piping bag to cover the cake. The filling should be about as thick as the cake.