Cheesy-Peasy Breakfast Pizza Recipe!

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Get rid of the cereal bowl and bake up this Cheesy-Peasy Breakfast pizza! Its perfect anytime of the day!
When I lived in Iowa for a time, we had a frozen pizza brand available to us that had an awesome breakfast pizza option. Now, I’m not one for frozen pizzas most of the time since I prefer my own, however this one? Holy smokes it was good! So over the years since I moved from there, I’ve really missed that frozen pizza…lol. Lucky for me? Its super easy to make at home by myself! We actually like to use it for a quick breakfast at dinner night too sometimes! The best part about this recipe? It freezes VERY well!

 

You will need:

  • (1) partially baked pizza crust
  • bacon, fried and diced (or rip it into larger pieces like we do)
  • sausage, crumbled and fried
  • scrambled eggs
  • Cheddar cheese sauce
  • shredded cheddar or colby -jack cheese
  • shredded mozzarella cheese
  • any other toppings you may want

 

Notice I didn’t put any amounts with the ingredients? There’s a reason for that. Some people want more of one topping than others and just like any pizza, this one is 100% yours so add as much or as little of a topping as you’d like.

 

To start, partially bake your pizza crust (don’t bake all of the way, only about half of the required baking time), fry and dice your bacon, scramble the eggs and crumble and brown your sausage. Drain the bacon and sausage very well because if not, you’ll have a greasy pizza. You’ll also want to make up your cheddar cheese sauce too. You can use any cheddar sauce that you want. I typically use SoutherEastern Mills Cheddar Cheese sauce mix just because its really quick and easy to mix up and honestly? The rest of this recipe takes time so anything I can add that is quick? I’m all for it.

 

breakfast-pizza-recipe-process

 

Once you’ve got your prep work done, spread the cheddar cheese sauce onto the crust.

 

breakfast-pizza-2

 

Next, spread the scrambled eggs out in an even layer across the pizza.

 

breakfast-pizza-3

Sorry for the blurry pic. Not sure what happened but hey! Blurry breakfast pizza!

Now, layer the sausage in an even layer. Blurry sausage! Yay!

 

Toss your bacon pieces on top in an even layer.

breakfast-pizza-5
Toss the cheddar (or colby-jack..that’s what we use) on. Go on, don’t be shy. Cheese that baby all up!

 

breakfast-pizza-6

 

Now? Add some more cheese! Add the mozzarella on top in a thinner layer. Like I said, don’t be shy with the cheese…cheese is goooood. 🙂

breakfast-pizza-7
Bake your ooey gooey, cheesy-pleasy pizza at 350 until the cheese is fully melted and the crust if finished baking. Let sit for a few minutes and serve hot. To freeze, just cut into slices and store in Ziploc bags. When you’re ready to re-heat, pop one in the microwave for 60 seconds or so and enjoy!

 

Cheesy-Peasy Breakfast Pizza Recipe!

Get rid of the cereal bowl and fix a quick and easy breakfast pizza instead! It's so tasty you'll want to eat it anytime of the day! Kid, Budget and Freezer friendly too!
Prep Time25 mins
Cook Time12 mins
Total Time37 mins
Course: Breakfast, Pizza
Cuisine: American
Author: Stacy Barr (Adventures in Coupons)

Ingredients

  • 1 partially baked pizza crust
  • bacon fried and diced (or rip it into larger pieces like we do)
  • sausage crumbled and fried
  • scrambled eggs
  • Cheddar cheese sauce
  • shredded cheddar or colby -jack cheese
  • shredded mozzarella cheese
  • any other toppings you may want

Instructions

  • partially bake your pizza crust (don’t bake all of the way, only about half of the required baking time), fry and dice your bacon, scramble the eggs and crumble and brown your sausage. Drain the bacon and sausage very well because if not, you’ll have a greasy pizza. You’ll also want to make up your cheddar cheese sauce too. You can use any cheddar sauce that you want.
  • Once you’ve got your prep work done, spread the cheddar cheese sauce onto the crust.
  • Next, spread the scrambled eggs out in an even layer across the pizza.
  • Now, layer the sausage in an even layer.
  • Toss your bacon pieces on top in an even layer.
  • Toss the cheddar (or colby-jack..that’s what we use) on. Go on, don’t be shy. Cheese that baby all up!
  • Now? Add some more cheese! Add the mozzarella on top in a thinner layer.
  • Bake your ooey gooey, cheesy-pleasy pizza at 350 until the cheese is fully melted and the crust if finished baking. Let sit for a few minutes and serve hot. To freeze, just cut into slices and store in Ziploc bags. When you’re ready to re-heat, pop one in the microwave for 60 seconds or so and enjoy!

 



 
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Stacy Williams

Stacy Williams is a 37-year old wife to a USAF Gulf War Veteran, mother of two teen girls and fur-mamma to a rescued pit bull. The face and brain behind the frugal living and lifestyle blog Six Dollar Family, she also owns and manages Long Haul Wife, Republic Preparedness, The Genealogy Queen and a handful of others sites. By the age of 30, Stacy had overcome a drinking problem, a drug addiction, divorce, survived domestic violence, and had built a life for herself and her daughter after spending 10 months in a homeless shelter. Stacy is passionate about homeless advocacy and addiction education.  Her first book, also called Six Dollar Family is available on Amazon.


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