Small Batch Canning Recipes – Homemade Orange Marmalade Recipe

I don't know about you, but there are two things that scream summer to me; ice cream and oranges. The sunny taste of oranges is one that I love to preserve so that I can eat it fresh all year long. Sure, I could buy frozen oranges or I could eat my favorite freeze dried citrus … [Read more...]

16 Canning Safety Tips You Should Know

Learning how to can food was something that had been on my bucket list for years before I actually did it. I'll be honest and tell you that the possibility of blowing up my kitchen was something that terrified me, but I wanted to be able to put up good quality, nutritious food … [Read more...]

Safe Home Canning – Is it Safe to Can Rice?

Not too long ago, I found myself in a discussion with a good friend of mine about home canned foods. Where I tend to stick to the regulations for the most part, she was a wild canner who canned anything and everything solely for the purpose of canning it. For the most part, I let … [Read more...]