Safe Home Canning – Is it Safe to Can Rice?

Not too long ago, I found myself in a discussion with a good friend of mine about home canned foods. Where I tend to stick to the regulations for the most part, she was a wild canner who canned anything and everything solely for the purpose of canning it. For the most part, I let … [Read more...]

Home Canned Apple Pie Filling Recipe – How to Can Apple Pie Filling

I love apple pie. Warm with a buttery crust and a scoop of ice cream on top. What I don't like is the runny, expensive pie fillings that you have to buy when apples are not in season just to enjoy a good piece of pie. Lucky for all of us though, apples are in season and fairly … [Read more...]

Canning Basics – How to Can Green Beans

If you're just learning canning and preserving, it can be overwhelming to say the least.  It's always better to start with something that may be easier than a harder, more complicated canning recipe and it doesn't get much easier than home canned green beans. Canning green beans … [Read more...]